Aroma profiles of commercial Chinese traditional fermented fish (Suan yu) in Western Hunan: GC-MS, odor activity value and sensory evaluation by partial least squares regression
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1716790
Abstract: ABSTRACT In this study, the aroma volatile compounds of commercial Chinese traditional fermented fish (Suan yu) from western Hunan were investigated. A total of 59 volatile compounds were identified and quantified by GC-MS combined with… read more here.
Keywords: chinese traditional; suan western; western hunan; evaluation ... See more keywords
Correlation Analysis of Health Factors of Elderly People in Traditional Miao Dwellings in Western Hunan
Sign Up to like & getrecommendations! Published in 2023 at "Buildings"
DOI: 10.3390/buildings13061459
Abstract: Under the macro context of severe global aging, the typical villages and dwellings of the Miao ethnic group in western Hunan were selected, and the daily life and health status of the local elderly were… read more here.
Keywords: health; miao dwellings; traditional miao; dwellings western ... See more keywords