An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-019-0030-6
Abstract: The consumption rate of traditional foods is gradually being reduced with time due to the globalization of the food systems and non-availability of modernized ready-to-use traditional food products. In order to contribute to the sustainability… read more here.
Keywords: nah poh; western regions; study; traditional foods ... See more keywords
Carbon Productivity and Mitigation: Evidence from Industrial Development and Urbanization in the Central and Western Regions of China
Sign Up to like & getrecommendations! Published in 2021 at "Sustainability"
DOI: 10.3390/su13169014
Abstract: This paper investigates carbon productivity (CP) from the perspectives of industrial development and urbanization to mitigate carbon emissions. We propose a hybrid model that includes a spatial lag model (SLM) and a fixed regional panel… read more here.
Keywords: western regions; urbanization; development urbanization; central western ... See more keywords