Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods
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DOI: 10.3390/molecules28103988
Abstract: For sample preparation prior to mineral analysis, microwave digestion (~2 h) is quicker and requires lower acid volume as compared to dry (6–8 h) and wet digestion (4–5 h). However, microwave digestion had not yet… read more here.
Keywords: icp oes; digestion methods; dry wet; wet digestion ... See more keywords