Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products
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DOI: 10.3390/foods11162418
Abstract: The main objective of this study was to increase the economic value of broccoli green agro-waste using three wet fractionation methods in the shadow of green biorefinery and the circular economy. Product candidates were obtained… read more here.
Keywords: comparison wet; methods processing; green juice; wet fractionation ... See more keywords