Physicochemical properties of wet-glycated soy proteins
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DOI: 10.1016/j.lwt.2021.110981
Abstract: Abstract On a lab-scale, glycation is generally a lengthy process that would be costly if replicated on an industrial scale. In this study, a simplified method for glycating soy protein isolate has been developed. Soy… read more here.
Keywords: physicochemical properties; allulose fructose; soy proteins; properties wet ... See more keywords