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Published in 2021 at "One Health"
DOI: 10.1016/j.onehlt.2021.100300
Abstract: In this study, a phylogenic analysis was performed on pathogens previously identified in Hong Kong wet markets' cutting boards. Phylogenetic comparisons were made between phylotypes obtained in this study and environmental and clinical phylotypes for…
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Keywords:
wet markets;
non foodborne;
hong kong;
wet ... See more keywords
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Published in 2017 at "Foods"
DOI: 10.3390/foods6120105
Abstract: Broiler meat can become contaminated with Campylobacter of intestinal origin during processing. The present study aimed to identify the prevalence of Campylobacter in broiler flocks and meat contamination at retail shops, and determine the influence…
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Keywords:
broiler;
market processing;
campylobacter;
semi automated ... See more keywords
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Published in 2018 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph15071396
Abstract: Leptospirosis is an infectious disease which can be prevented by increasing awareness and promoting preventive health behaviours among high risk groups including wet market workers. Thus, the aim of this study was to determine the…
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Keywords:
intervention;
leptospirosis;
practice;
market workers ... See more keywords
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Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17041346
Abstract: Leptospirosis has been reported as an endemic in most tropical countries. Among high risk occupations, leptospirosis includes workers in agriculture and domestic animal industries. Environmental hygiene in the wet market has established a link between…
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Keywords:
leptospirosis;
malaysian respondents;
non malaysian;
knowledge attitude ... See more keywords