Questioning the source of identified non-foodborne pathogens from food-contact wooden surfaces used in Hong Kong's urban wet markets
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DOI: 10.1016/j.onehlt.2021.100300
Abstract: In this study, a phylogenic analysis was performed on pathogens previously identified in Hong Kong wet markets' cutting boards. Phylogenetic comparisons were made between phylotypes obtained in this study and environmental and clinical phylotypes for… read more here.
Keywords: wet markets; non foodborne; hong kong; wet ... See more keywords
Snail-borne zoonotic trematodes in edible viviparid snails obtained from wet markets in Northern Thailand.
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DOI: 10.1017/s0022149x20000814
Abstract: Edible viviparid snails are suspected to be the source of human echinostomiasis in Thailand, but little is known about the prevalence of viviparid snail parasitization by echinostomes in snails sold for human consumption in wet… read more here.
Keywords: wet markets; thailand snail; edible viviparid; northern thailand ... See more keywords
Virulence and antimicrobial resistance profile of non-typhoidal Salmonella enterica serovars recovered from poultry processing environments at wet markets in Dhaka, Bangladesh
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DOI: 10.1371/journal.pone.0254465
Abstract: The rapid emergence of virulent and multidrug-resistant (MDR) non-typhoidal Salmonella (NTS) enterica serovars is a growing public health concern globally. The present study focused on the assessment of the pathogenicity and antimicrobial resistance (AMR) profiling… read more here.
Keywords: virulence; enterica serovars; wet markets; resistance ... See more keywords
Serotypes, Antimicrobial Resistance Profiles, and Virulence Factors of Salmonella Isolates in Chinese Edible Frogs (Hoplobatrachus rugulosus) Collected from Wet Markets in Hong Kong
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DOI: 10.3390/foods12112245
Abstract: Salmonella is an important agent of gastrointestinal disease in humans. While livestock, such as cattle, poultry, and pigs, are well-recognised animal reservoirs of Salmonella, there is a lack of data on Salmonella in edible frogs,… read more here.
Keywords: frogs hoplobatrachus; hoplobatrachus rugulosus; wet markets; salmonella ... See more keywords
Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan
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DOI: 10.3390/foods9081086
Abstract: The application of nutritional labels provides information regarding the health and nutritional value of products and allows consumers to engage in healthier dietary habits. However, not all types of retail markets provide full nutrition information… read more here.
Keywords: information; wet markets; traditional wet; meat ... See more keywords