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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04145-2
Abstract: The effect of wet and dry milling on the functional properties of whole sorghum grain flour (SF) and extracted kafirin were assessed. White sorghum landrace was used to prepare two SFs by wet milling (SF1)…
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Keywords:
functional properties;
sk1 sk2;
dry milling;
sorghum ... See more keywords
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1
Published in 2018 at "Drug discovery today"
DOI: 10.1016/j.drudis.2018.01.016
Abstract: Nanocrystals are regarded as an important nanoformulation approach exhibiting advantages of increased dissolution and saturation solubility with chemical stability and low toxicity. Nanocrystals are produced in the form of nanosuspensions using top-down (e.g., wet milling…
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Keywords:
applications pharmaceutical;
pharmaceutical nanocrystals;
production wet;
milling applications ... See more keywords
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2
Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.12.015
Abstract: Abstract Yellow dent, high amylose and waxy corn were evaluated using lab-scale conventional, enzymatic (E-milling) and intermittent milling and dynamic steeping (IMDS) processes. The application of proteolytic enzyme (E-milling) and sulfur dioxide (Conventional milling and…
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Keywords:
amylose corn;
wet milling;
starch yields;
corn ... See more keywords
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Published in 2022 at "AAPS PharmSciTech"
DOI: 10.1208/s12249-022-02480-w
Abstract: This study investigated a systematic approach for producing ibuprofen (IBF) particles with leucine by wet milling. Using a high shear homogenizer, the particles size of the IBF was reduced. Prepared IBF microparticles were freeze-dried and…
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Keywords:
solubility dissolution;
solubility;
wet milling;
ibf ... See more keywords
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Published in 2021 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2021.778057
Abstract: Lithium argyrodite Li6PS5Cl powders are synthesized from Li2S, P2S5, and LiCl via wet milling and post-annealing at 500°C for 4 h. Organic solvents such as hexane, heptane, toluene, and xylene are used during the wet…
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Keywords:
lithium argyrodite;
argyrodite li6ps5cl;
via wet;
milling post ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11172625
Abstract: The purpose of this study is to investigate the effects of starch extraction methods (alkali, wet-milling, and enzymatic) on the multi-scale structures and functional properties of quinoa starch. When the enzymatic method was compared with…
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Keywords:
quinoa starch;
multi scale;
wet milling;
starch ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9121755
Abstract: Wheat bran consumption is associated with several health benefits, but its incorporation into food products remains low because of sensory and technofunctional issues. Besides, its full beneficial potential is probably not achieved because of its…
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Keywords:
particle size;
wheat bran;
structure;
wet milling ... See more keywords
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Published in 2021 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics13040482
Abstract: In clinical practice, for elderly or pediatric patients who have difficulty swallowing, solid dosage forms such as tablets or capsules are crushed or unsealed, prepared as powder forms, and often administered as suspensions. However, because…
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Keywords:
benchtop wet;
milling method;
wet milling;
hospital formulations ... See more keywords