Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
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DOI: 10.1016/j.jfoodeng.2018.11.026
Abstract: Abstract The present study aimed to characterize the surface properties of Nile tilapia (Oreochromis niloticus) fillets and evaluate the wettability properties of edible coatings based on chitosan and gelatin from fish scales on its surface… read more here.
Keywords: gelatin coatings; wettability edible; edible coatings; nile tilapia ... See more keywords