Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia
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DOI: 10.3390/foods9091240
Abstract: Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among… read more here.
Keywords: food plants; wfps; drivers change; wild food ... See more keywords