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Published in 2020 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2020.103711
Abstract: Abstract It has been reported that biochar changes the properties of soil and has beneficial environmental and agrotechnical consequences, especially in degraded lands, including those affected by climate change. We added wood biochar (produced from…
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Keywords:
soil;
consumption;
whc;
co2 emission ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112357
Abstract: Abstract The synergistic effects of peptides in bovine skin gelatin hydrolysate (BSGH) on the water-holding capacity (WHC), measured as cooking loss, were studied. These peptides were isolated from the hydrolysate in fractions with different hydrophobicities…
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Keywords:
water holding;
synergistic effects;
fraction;
whc ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-91373-2
Abstract: Water holding capacity (WHC) is an important sensory attribute that greatly influences meat quality. However, the molecular mechanism that regulates the beef WHC remains to be elucidated. In this study, the longissimus dorsi (LD) muscles…
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Keywords:
beef;
water holding;
holding capacity;
chinese simmental ... See more keywords
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Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0234648
Abstract: Adaptation of weeds to water stress could result in the broader distribution, and make weed control task increasingly difficult. Therefore, a clear understanding of the biology of weeds under water stress could assist in the…
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Keywords:
seed;
plant;
fatua;
whc ... See more keywords