Concomitant Celiac Disease and Wheat Allergy: 2 Case Reports
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Investigational Allergology and Clinical Immunology"
DOI: 10.18176/jiaci.0421
Abstract: Wheat flour (Triticum aestivum) is a major food source throughout the world. It is used in the manufacture of bread, pasta, and cereals. Wheat can cause various diseases, including IgE-mediated food allergy, wheat-dependent exercise-induced anaphylaxis,… read more here.
Keywords: wheat; concomitant celiac; celiac disease; wheat allergy ... See more keywords
Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Asthma and Allergy"
DOI: 10.2147/jaa.s315202
Abstract: Background Various clinical patterns based on routes of sensitization and sensitized allergens are reported in adult-onset IgE-mediated wheat allergy. There is still a paucity of data on IgE-bound wheat allergen profiles in wheat challenge-proven adult-onset… read more here.
Keywords: wheat allergy; wheat; onset ige; gliadin ... See more keywords
Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152181
Abstract: The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of… read more here.
Keywords: oral tolerance; wheat line; wheat; wheat allergy ... See more keywords
Wheat Allergy in Children: A Comprehensive Update
Sign Up to like & getrecommendations! Published in 2019 at "Medicina"
DOI: 10.3390/medicina55070400
Abstract: Gluten-related disorders are very common in pediatric patients. Wheat allergy is triggered by an immunoglobulin E (IgE)-dependent mechanism; its prevalence varies according to the age and region, and in Europe has been estimated to be… read more here.
Keywords: wheat allergy; wheat; age; comprehensive update ... See more keywords
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15071564
Abstract: Wheat allergy is a primary disease of food allergy, and its global prevalence is unclear. This study aimed to characterize the latest worldwide prevalence of wheat allergy based on five different diagnostic methods. Study searches… read more here.
Keywords: wheat; prevalence wheat; food; wheat allergy ... See more keywords
What Do We Know Now about IgE-Mediated Wheat Allergy in Children?
Sign Up to like & getrecommendations! Published in 2017 at "Nutrients"
DOI: 10.3390/nu9010035
Abstract: IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature.… read more here.
Keywords: ige mediated; wheat allergy; mediated wheat; wheat ... See more keywords