Dietary wheat amylase trypsin inhibitors promote features of murine non-alcoholic fatty liver disease
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DOI: 10.1038/s41598-019-53323-x
Abstract: We previously demonstrated that a common dietary protein component, wheat amylase trypsin inhibitors (ATI), stimulate intestinal macrophages and dendritic cells via toll like receptor 4. Activation of these intestinal myeloid cells elicits an inflammatory signal… read more here.
Keywords: non alcoholic; wheat; trypsin inhibitors; amylase trypsin ... See more keywords
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins.
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DOI: 10.1053/j.gastro.2019.02.028
Abstract: BACKGROUND & AIMS Wheat-related disorders, a spectrum of conditions induced by the ingestion of gluten-containing cereals, have been increasing in prevalence. Patients with celiac disease have gluten-specific immune responses, but the contribution of non-gluten proteins… read more here.
Keywords: wheat; trypsin inhibitors; dysfunction; amylase trypsin ... See more keywords
Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice
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DOI: 10.3390/foods11111559
Abstract: Celiac disease (CD) is an autoimmune intestinal disorder caused by the ingestion of gluten in people who carry the susceptible gene. In current celiac disease research, wheat gluten is often the main target of attention,… read more here.
Keywords: celiac disease; disease; wheat amylase; amylase trypsin ... See more keywords