Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
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DOI: 10.1007/s00394-019-01908-7
Abstract: Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue peptide, which accounts for up to 0.4% of the dry weight… read more here.
Keywords: wheat arabinogalactan; fermentation; activity wheat; prebiotic activity ... See more keywords