Articles with "wheat based" as a keyword



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Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.

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Published in 2017 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2017.04.017

Abstract: Fusarium proliferatum produces fumonisins B not only on maize but also on diverse crops including wheat. Using a wheat-based medium, the effects of abiotic factors, temperature and water activity (aW), on growth, fumonisin biosynthesis, and… read more here.

Keywords: proliferatum strains; wheat; fusarium proliferatum; expression ... See more keywords
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Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation

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Published in 2020 at "European Journal of Clinical Nutrition"

DOI: 10.1038/s41430-020-0636-1

Abstract: Background Although several studies have reported the effects that dietary fiber intake from different types of grains and fiber components have on bowel movements, insufficient attention has been paid to comparing and evaluating the effects… read more here.

Keywords: wheat based; rice; group; women functional ... See more keywords
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Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs

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Published in 2022 at "British Poultry Science"

DOI: 10.1080/00071668.2022.2090229

Abstract: ABSTRACT 1. This study assessed the impact of dietary dihydroquercetin (DHQ) in wheat-based diets on egg production, composition and quality when fed to laying hens. A total of 80 Hy-Line Brown hens were allocated to… read more here.

Keywords: based diets; quality; stored eggs; fresh stored ... See more keywords
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Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysis.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.2022594

Abstract: Wheat is one of the main cereals grown around the world and is the basis for several foods such as bread, cakes and pasta. The consumption of these foods raises a concern with food safety,… read more here.

Keywords: meta analysis; processing; analysis; contaminants wheat ... See more keywords
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Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

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Published in 2017 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2017.1288661

Abstract: ABSTRACT Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals,… read more here.

Keywords: wheat based; extraction; analysis enniatins; based products ... See more keywords
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Effect of dietary cereal type, crude protein and butyrate supplementation on metabolic parameters of broilers.

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Published in 2018 at "Acta veterinaria Hungarica"

DOI: 10.1556/004.2018.037

Abstract: This study investigates the metabolic effects of maize- or wheat-based diets with normal (NP) and lowered (LP) dietary crude protein level [the latter supplemented with limiting amino acids and sodium (n-)butyrate at 1.5 g/kg diet]… read more here.

Keywords: wheat based; week; crude protein; butyrate ... See more keywords
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Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products

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Published in 2022 at "Food Technology and Biotechnology"

DOI: 10.17113/ftb.60.01.22.7238

Abstract: SUMMARY Research background Various processing techniques significantly affect physicochemical and functional properties of rice flour and the quality of the final products. This study aims to modify rice flour with different treatments and to select… read more here.

Keywords: rice wheat; rice; rice flour; wheat based ... See more keywords
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Effects of Xylanase in Corn- or Wheat-Based Diets on Cecal Microbiota of Broilers

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.757066

Abstract: Xylanase has been demonstrated to improve growth performance of broilers fed wheat- or corn-based diets due to its ability to degrade arabinoxylans (AX). However, content and structure of AX in corn and wheat are different,… read more here.

Keywords: based diets; corn; wheat; xylanase ... See more keywords
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Calcium and Iron Content of Cereal-Based Gluten-Free Products

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Published in 2022 at "Foods"

DOI: 10.3390/foods11142001

Abstract: The impact of a gluten-free (GF) diet on the intake of calcium and iron is broadly unknown, as the micronutrient content of GF cereal-based products has scarcely been measured. The study aimed to measure the… read more here.

Keywords: calcium; iron; calcium iron; wheat based ... See more keywords
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Transformation of Selected Trichothecenes during the Wheat Malting Production

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Published in 2021 at "Toxins"

DOI: 10.3390/toxins13020135

Abstract: The transformation of deoxynivalenol (DON), nivalenol (NIV), and their glucosides (DON3G and NIV3G) during the malting of grains of two wheat varieties was studied. The concentration of DON3G and NIV3G started to increase significantly before… read more here.

Keywords: wheat; transformation; based malt; concentration ... See more keywords
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Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

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Published in 2017 at "Toxins"

DOI: 10.3390/toxins9060189

Abstract: In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA,… read more here.

Keywords: wheat samples; presence; wheat; wheat based ... See more keywords