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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.04.017
Abstract: Fusarium proliferatum produces fumonisins B not only on maize but also on diverse crops including wheat. Using a wheat-based medium, the effects of abiotic factors, temperature and water activity (aW), on growth, fumonisin biosynthesis, and…
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Keywords:
proliferatum strains;
wheat;
fusarium proliferatum;
expression ... See more keywords
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Published in 2020 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-020-0636-1
Abstract: Background Although several studies have reported the effects that dietary fiber intake from different types of grains and fiber components have on bowel movements, insufficient attention has been paid to comparing and evaluating the effects…
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Keywords:
wheat based;
rice;
group;
women functional ... See more keywords
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Published in 2022 at "British Poultry Science"
DOI: 10.1080/00071668.2022.2090229
Abstract: ABSTRACT 1. This study assessed the impact of dietary dihydroquercetin (DHQ) in wheat-based diets on egg production, composition and quality when fed to laying hens. A total of 80 Hy-Line Brown hens were allocated to…
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Keywords:
based diets;
quality;
stored eggs;
fresh stored ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2022594
Abstract: Wheat is one of the main cereals grown around the world and is the basis for several foods such as bread, cakes and pasta. The consumption of these foods raises a concern with food safety,…
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Keywords:
meta analysis;
processing;
analysis;
contaminants wheat ... See more keywords
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Published in 2017 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1288661
Abstract: ABSTRACT Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals,…
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Keywords:
wheat based;
extraction;
analysis enniatins;
based products ... See more keywords
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Published in 2018 at "Acta veterinaria Hungarica"
DOI: 10.1556/004.2018.037
Abstract: This study investigates the metabolic effects of maize- or wheat-based diets with normal (NP) and lowered (LP) dietary crude protein level [the latter supplemented with limiting amino acids and sodium (n-)butyrate at 1.5 g/kg diet]…
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Keywords:
wheat based;
week;
crude protein;
butyrate ... See more keywords
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Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.01.22.7238
Abstract: SUMMARY Research background Various processing techniques significantly affect physicochemical and functional properties of rice flour and the quality of the final products. This study aims to modify rice flour with different treatments and to select…
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Keywords:
rice wheat;
rice;
rice flour;
wheat based ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.757066
Abstract: Xylanase has been demonstrated to improve growth performance of broilers fed wheat- or corn-based diets due to its ability to degrade arabinoxylans (AX). However, content and structure of AX in corn and wheat are different,…
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Keywords:
based diets;
corn;
wheat;
xylanase ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11142001
Abstract: The impact of a gluten-free (GF) diet on the intake of calcium and iron is broadly unknown, as the micronutrient content of GF cereal-based products has scarcely been measured. The study aimed to measure the…
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Keywords:
calcium;
iron;
calcium iron;
wheat based ... See more keywords
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Published in 2021 at "Toxins"
DOI: 10.3390/toxins13020135
Abstract: The transformation of deoxynivalenol (DON), nivalenol (NIV), and their glucosides (DON3G and NIV3G) during the malting of grains of two wheat varieties was studied. The concentration of DON3G and NIV3G started to increase significantly before…
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Keywords:
wheat;
transformation;
based malt;
concentration ... See more keywords
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Published in 2017 at "Toxins"
DOI: 10.3390/toxins9060189
Abstract: In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA,…
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Keywords:
wheat samples;
presence;
wheat;
wheat based ... See more keywords