Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.04.017
Abstract: Fusarium proliferatum produces fumonisins B not only on maize but also on diverse crops including wheat. Using a wheat-based medium, the effects of abiotic factors, temperature and water activity (aW), on growth, fumonisin biosynthesis, and… read more here.
Keywords: proliferatum strains; wheat; fusarium proliferatum; expression ... See more keywords
Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-020-0636-1
Abstract: Background Although several studies have reported the effects that dietary fiber intake from different types of grains and fiber components have on bowel movements, insufficient attention has been paid to comparing and evaluating the effects… read more here.
Keywords: wheat based; rice; group; women functional ... See more keywords
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs
Sign Up to like & getrecommendations! Published in 2022 at "British Poultry Science"
DOI: 10.1080/00071668.2022.2090229
Abstract: ABSTRACT 1. This study assessed the impact of dietary dihydroquercetin (DHQ) in wheat-based diets on egg production, composition and quality when fed to laying hens. A total of 80 Hy-Line Brown hens were allocated to… read more here.
Keywords: based diets; quality; stored eggs; fresh stored ... See more keywords
Stimbiotic and wheat bran inclusion in maize or wheat-based diets for broiler chickens; effects on jejunal histomorphology, digesta oligosaccharides and caecal short-chain fatty-acids profiles
Sign Up to like & getrecommendations! Published in 2024 at "British Poultry Science"
DOI: 10.1080/00071668.2024.2338535
Abstract: ABSTRACT 1. A stimbiotic (STB) is any feed additive that stimulates caeca fibre fermentation, although the additive itself contributes little to the caeca short-chain fatty acid (SCFA) production. A 42 d experiment investigated the interactive… read more here.
Keywords: short chain; based diets; stb; wheat based ... See more keywords
Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2022594
Abstract: Wheat is one of the main cereals grown around the world and is the basis for several foods such as bread, cakes and pasta. The consumption of these foods raises a concern with food safety,… read more here.
Keywords: meta analysis; processing; analysis; contaminants wheat ... See more keywords
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products
Sign Up to like & getrecommendations! Published in 2024 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2024.2353892
Abstract: Abstract The number of food safety issues linked to wheat milled products have increased in the past decade. These incidents were mainly caused by the contamination of wheat-based products by enteric pathogens. This manuscript is… read more here.
Keywords: food; wheat based; contamination wheat; wheat ... See more keywords
Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products
Sign Up to like & getrecommendations! Published in 2017 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1288661
Abstract: ABSTRACT Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals,… read more here.
Keywords: wheat based; extraction; analysis enniatins; based products ... See more keywords
Effect of dietary cereal type, crude protein and butyrate supplementation on metabolic parameters of broilers.
Sign Up to like & getrecommendations! Published in 2018 at "Acta veterinaria Hungarica"
DOI: 10.1556/004.2018.037
Abstract: This study investigates the metabolic effects of maize- or wheat-based diets with normal (NP) and lowered (LP) dietary crude protein level [the latter supplemented with limiting amino acids and sodium (n-)butyrate at 1.5 g/kg diet]… read more here.
Keywords: wheat based; week; crude protein; butyrate ... See more keywords
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.01.22.7238
Abstract: SUMMARY Research background Various processing techniques significantly affect physicochemical and functional properties of rice flour and the quality of the final products. This study aims to modify rice flour with different treatments and to select… read more here.
Keywords: rice wheat; rice; rice flour; wheat based ... See more keywords
Effects of Xylanase in Corn- or Wheat-Based Diets on Cecal Microbiota of Broilers
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.757066
Abstract: Xylanase has been demonstrated to improve growth performance of broilers fed wheat- or corn-based diets due to its ability to degrade arabinoxylans (AX). However, content and structure of AX in corn and wheat are different,… read more here.
Keywords: based diets; corn; wheat; xylanase ... See more keywords
Calcium and Iron Content of Cereal-Based Gluten-Free Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142001
Abstract: The impact of a gluten-free (GF) diet on the intake of calcium and iron is broadly unknown, as the micronutrient content of GF cereal-based products has scarcely been measured. The study aimed to measure the… read more here.
Keywords: calcium; iron; calcium iron; wheat based ... See more keywords