Substances in beer that cause fluorescence: evaluating the qualitative and quantitative determination of these ingredients
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DOI: 10.1007/s00217-019-03394-x
Abstract: Fluorochromes can impair analysis results or, due to their natural frequency (molecular vibrations) completely superimpose important signals and make measurements impossible. This is especially true for non-invasive, optical measuring methods such as Raman microspectroscopy, which… read more here.
Keywords: substances beer; amino acids; fluorescence; wheat beer ... See more keywords
Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24071230
Abstract: This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and… read more here.
Keywords: arabinoxylan; arabinoxylan wheat; wheat beer; beer foam ... See more keywords