The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers
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DOI: 10.3390/molecules27144544
Abstract: Research into the suitability of domestic raw materials, including, for example, new wheat cultivars and fruit additives for the production of flavoured beers, is increasingly being undertaken by minibreweries and craft breweries. The fruits of… read more here.
Keywords: addition; fruits saskatoon; wheat; saskatoon berry ... See more keywords
Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers
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DOI: 10.3390/molecules27249040
Abstract: Lemongrass (Cymbopogon citratus) is a valuable source of vitamins, macro- and microelements, and essential oils. The purpose of this study was to compare the physicochemical properties, sensory properties, antioxidant activity, and microbiological stability of wheat… read more here.
Keywords: wheat; wheat beers; cymbopogon citratus; lemongrass ... See more keywords