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Published in 2021 at "Journal of basic microbiology"
DOI: 10.1002/jobm.202100502
Abstract: In the current investigation, a comparison of mitigation of industrial-grade, Dispersive Dark Red (DDR) (93.55%), Disperse Orange (DO) (93.48%) and lab grade, Malachite Green (MG) (95.25%), and Congo Red (CR) (97.02%) dyes using biosorptive ability…
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Keywords:
wheat;
wheat bran;
dye pollution;
dye ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12401
Abstract: BACKGROUND In recent years, an increasing interest in healthy functional foods has been documented among health-conscious consumers. Steam explosion (SE)-treated black-grained wheat (BGW) bran was explored for the development of chiffon cakes with high nutritional…
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Keywords:
bran;
nutritional functional;
wheat bran;
grained wheat ... See more keywords
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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7721
Abstract: BACKGROUND To increase self-supply of protein and phosphorus (P) in European pig and poultry diets and reduce nitrogen (N) and P excretion, attention is directed to approaches increasing protein and P digestibility of rapeseed, sunflower…
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Keywords:
wheat bran;
meal;
solubility;
rsm sfm ... See more keywords
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Published in 2021 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-021-02633-4
Abstract: Developing a Komagataella phaffii (K. phaffii, named as Pichia pastoris formerly) medium using wheat bran hydrolysate (WBH) is a potential approach for wheat bran utilization and heterologous protein by K. phaffii because K. phaffii is…
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Keywords:
medium;
heterologous protein;
phaffii;
wheat bran ... See more keywords
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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00684-8
Abstract: Wheat bran (WB) is an abundant source of fiber, promoting the health for constipation, irritable bowel syndrome, and gastrointestinal disorders. However, the role of superfine-WB in improving the obesity, hyperglycemia, and hyperlipidemia needs to be…
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Keywords:
fat rat;
superfine;
wheat bran;
high fat ... See more keywords
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Published in 2021 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-020-02444-x
Abstract: The feeding experiment was conducted at Ofla district, southern Tigray, North Ethiopia, to investigate feed utilization, diet digestibility, and its economic feasibility under different supplementation options. Twenty-four yearling intact growing lambs were used in randomized…
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Keywords:
seed;
barley straw;
matter;
wheat bran ... See more keywords
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Published in 2020 at "Bioenergy Research"
DOI: 10.1007/s12155-020-10224-6
Abstract: High cost and low efficiency of lignocellulolytic enzymes are the main challenges that must be overcome to make second-generation ethanol more competitive in the fuel market. The cultivation of microorganisms using different agro-industrial wastes as…
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Keywords:
chrysoporthe cubensis;
sugarcane bagasse;
bran;
wheat bran ... See more keywords
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Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00787-7
Abstract: The extraction of ferulic acid (FA) and other phenolic compounds from wheat bran can represent an interesting valorization step of this lignocellulosic biomass. In this work, pressurized hot water (PHW) and pressurized aqueous ethanol are…
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Keywords:
wheat bran;
ferulic acid;
pressurized aqueous;
valorization ... See more keywords
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Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.114361
Abstract: Abstract A rapid and complete colonization of lignocellulosic biomass by white-rot fungi is a prerequisite for an efficient and contamination free delignification. To improve the colonization, mycelium growth and delignification by Ceriporiopsis subvermispora and Lentinula…
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Keywords:
addition;
wheat;
wheat bran;
wheat straw ... See more keywords
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Published in 2021 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2021.100648
Abstract: Abstract This study aimed to evaluate the production of cellulases by Penicillium sp. FSDE15, from agroindustrial waste. These enzymes are able to convert part of the lignocellulosic biomass into fermentable sugars. Through fermentative assays, it…
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Keywords:
penicillium fsde15;
production cellulases;
wheat bran;
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Published in 2021 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2020.109726
Abstract: α-l-arabinofuranosidases (EC 3.2.1.55; AFs) cause the release of arabinosyl residues from hemicellulose polymers such as xylans, and are receiving increased levels of research attention as they could be applied in a range of processes that…
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Keywords:
bacillus;
production;
expression;
wheat bran ... See more keywords