Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant
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DOI: 10.1007/s12223-019-00720-4
Abstract: Today, many microbial amylases are available commercially and they have almost completely replaced chemical hydrolysis in several industry processes. Amylases from microorganisms have a broad spectrum of industrial applications as they are more stable than… read more here.
Keywords: wheat brewing; forest remnant; amylase producing;