Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061213
Abstract: Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional commercial cookies, wheat flour was… read more here.
Keywords: gluten free; seed; defatted seed; wheat cookies ... See more keywords