Fingerprinting of wheat protein profiles for improved distinction between wheat cultivars and species
Sign Up to like & getrecommendations! Published in 2020 at "Cereal Chemistry"
DOI: 10.1002/cche.10323
Abstract: Background and objectives Wheat protein composition is commonly characterized by reversed‐phase (RP)‐HPLC‐UV after extraction of albumins/globulins, gliadins (ω5‐, ω1,2‐, α‐, and γ‐gliadins), and glutenins (high‐ and low‐molecular‐weight glutenin subunits). However, this traditional classification does not… read more here.
Keywords: integration; wheat; wheat protein; wheat cultivars ... See more keywords
Testing The Role of Allelochemicals in Different Wheat Cultivars To Sustainably Manage Weeds.
Sign Up to like & getrecommendations! Published in 2023 at "Pest management science"
DOI: 10.1002/ps.7444
Abstract: BACKGROUND Selecting wheat varieties with allelopathic potential or high competitiveness against weeds is a sustainable solution for organic farming to eliminate the use of synthetic herbicides. Wheat is one of the most economically important crops.… read more here.
Keywords: wheat cultivars; testing role; wheat; allelochemicals different ... See more keywords
Structural chromosome rearrangements and polymorphisms identified in Chinese wheat cultivars by high-resolution multiplex oligonucleotide FISH
Sign Up to like & getrecommendations! Published in 2018 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-018-3126-2
Abstract: Key messageHigh-resolution multiplex oligonucleotide FISH revealed the frequent occurrence of structural chromosomal rearrangements and polymorphisms in widely grown wheat cultivars and their founders.AbstractOver 2000 wheat cultivars including 19 founders were released and grown in China… read more here.
Keywords: resolution multiplex; multiplex oligonucleotide; wheat; wheat cultivars ... See more keywords
High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome
Sign Up to like & getrecommendations! Published in 2022 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-022-01043-w
Abstract: Wheat (Triticum aestivum) has diverse uses in the food industry, and different cultivars have unique properties; therefore, it is important to select the optimal cultivar for the intended end use. Here, to establish an identification… read more here.
Keywords: korean wheat; wheat; wheat cultivars; throughput snp ... See more keywords
Assessment of ozone toxicity among 14 Indian wheat cultivars under field conditions: growth and productivity
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-018-6563-0
Abstract: Tropospheric ozone (O3) is a well-known threat to global agricultural production. Wheat (Triticum aestivum L.) is the second most important staple crop in India, although little is known about intra-specific variability of Indian wheat cultivars… read more here.
Keywords: wheat; indian wheat; growth; wheat cultivars ... See more keywords
Variation in cadmium accumulation in spring wheat cultivars: uptake and redistribution to grain
Sign Up to like & getrecommendations! Published in 2017 at "Plant and Soil"
DOI: 10.1007/s11104-017-3454-z
Abstract: Background and aimsDue to the risks of cadmium (Cd) toxicity in the human diet, there is need to develop low-Cd wheat, since wheat is one of the most consumed food worldwide. The objective of this… read more here.
Keywords: accumulation; spring wheat; wheat; grain ... See more keywords
Improving stripe rust resistance and agronomic performance in three elite wheat cultivars using a combination of phenotypic selection and marker detection of Yr48
Sign Up to like & getrecommendations! Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2021.105752
Abstract: Abstract Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a fungal disease that significantly devastates wheat production worldwide. This disease is most effectively restrained by developing and deploying wheat cultivars with highly… read more here.
Keywords: wheat cultivars; selection; stripe rust; resistance ... See more keywords
Effects of zinc application on cadmium (Cd) accumulation and plant growth through modulation of the antioxidant system and translocation of Cd in low- and high-Cd wheat cultivars.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental pollution"
DOI: 10.1016/j.envpol.2020.115045
Abstract: Cadmium (Cd) contamination is a big challenge for managing food supply and safety around the world. Reduction of the bioaccumulation of cadmium (Cd) in wheat is an important way to minimize Cd hazards to human… read more here.
Keywords: accumulation; wheat; high wheat; cadmium ... See more keywords
Folate content analysis of wheat cultivars developed in the North China Plain.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.028
Abstract: Folates are essential micronutrients in the human diet. Germplasm rich in folates can be used as genetic resource for diet and breeding to produce new varieties with enhanced folates. To investigate the natural variation of… read more here.
Keywords: wheat; north china; folate content; wheat cultivars ... See more keywords
Fractionation and bioavailability of zinc (Zn) in the rhizosphere of two wheat cultivars with different Zn deficiency tolerance
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DOI: 10.1016/j.geoderma.2017.08.019
Abstract: Abstract Zinc (Zn) deficiency is a widespread problem in wheat-cultivated lands, and understanding important mechanisms determining Zn phytoavailability is of high importance. Accordingly, a two-year field experiment was conducted to investigate the effects of two… read more here.
Keywords: zinc; wheat; bulk soil; soil ... See more keywords
Effect of chemical oxidizers and enzymatic treatments on the rheology of dough prepared from five different wheat cultivars
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.102806
Abstract: Abstract The use of enzymes is attractive to the baking industry as an alternative to chemical oxidizers, as dough strengtheners, resulting in cleaner labels products (i.e., fewer ingredients). The quality parameters (proximate analysis, flour yield,… read more here.
Keywords: wheat cultivars; chemical oxidizers; rheology; different wheat ... See more keywords