Bioactive components and health beneficial properties of whole wheat foods.
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DOI: 10.1021/acs.jafc.0c00705
Abstract: Epidemiological studies have found that whole wheat consumption is inversely associated with the risk of chronic diseases such as obesity, type 2 diabetes, cardiovascular diseases and cancer. The health benefits of whole wheat foods are… read more here.
Keywords: wheat; components health; whole wheat; wheat foods ... See more keywords