Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
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DOI: 10.3390/foods11162496
Abstract: Trub is a brewing by-product rich in proteins and fibers. We used trub, after a debittering step, at 5, 10, and 15 g/100 g (PT5, PT10, and PT15, respectively) to fortify durum wheat fresh pasta.… read more here.
Keywords: fresh pasta; wheat fresh; pasta; product ... See more keywords