Tailoring the immune response to wheat gliadin by enzymatic transamidation.
Sign Up to like & getrecommendations! Published in 2019 at "Cytokine"
DOI: 10.1016/j.cyto.2019.02.004
Abstract: Enzymatic transamidation of wheat gliadin by microbial transglutaminase inhibits IFN-γ secretion by intestinal T cell lines from celiac disease (CD) patients. Here, we analysed its effects on intestinal biopsies from CD patients and studied the… read more here.
Keywords: transamidated gliadin; tailoring immune; enzymatic transamidation; wheat gliadin ... See more keywords
Changes in the structural and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by dry-heating.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16252
Abstract: The Maillard reaction (MR) has been known to modify proteins and optimize their physicochemical properties by conjugating with reducing sugars. The structure and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by MR… read more here.
Keywords: wheat gliadin; properties wheat; maize amylopectin; physicochemical properties ... See more keywords
FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26175388
Abstract: Raman spectroscopy is a useful method in biological, biomedical, food, and agricultural studies, allowing the simultaneous examination of various chemical compounds and evaluation of molecular changes occurring in tested objects. The purpose of our research… read more here.
Keywords: secondary structures; wheat gliadin; spectroscopy tool; gliadin proteins ... See more keywords