Structure analysis of β-glucan in barley and effects of wheat β-glucanase
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DOI: 10.1016/j.jcs.2018.12.002
Abstract: Abstract In this study, β-glucan in samples of sifted flour from six barley varieties was sequentially extracted with water and NaOH obtaining three fractions: water-extractable (WE), NaOH- extractable (NaE) and residual (Res). β-Glucan isolates were… read more here.
Keywords: wheat glucanase; water; barley; effects wheat ... See more keywords