Conformational and functional changes from deamidation of wheat gluten with electrochemical treatment.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12702
Abstract: BACKGROUND In this paper, wheat gluten (WG) was modified by electrochemical deamidation. The effect of electrochemical treatment time on the conformation and functional properties of WG and its mechanism were studied. RESULTS WG demonstrated a… read more here.
Keywords: electrochemical deamidation; electrochemical treatment; wheat gluten;
Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8624
Abstract: BACKGROUND Ultrasound pretreatment could improve the angiotensin-I converting enzyme (ACE) inhibitory activity of hydrolysates of wheat gluten (WG). The working mode of ultrasound has an important effect on the enzymatic hydrolysis of protein. RESULTS The… read more here.
Keywords: enzymolysis; ace inhibitory; wheat gluten; ultrasound pretreatment ... See more keywords
Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-9639-1_28
Abstract: The present chapter describes an accurate and user-friendly method for determining amino acid composition of wheat gluten proteins and their gliadin and glutenin fractions. The method consists of hydrolysis of the peptide bonds in 6.0 M… read more here.
Keywords: anion; amino acid; anion exchange; wheat gluten ... See more keywords
Effect of Shrimp Shell Waste on the Properties of Wheat Gluten Based-Bioplastics
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-017-1079-1
Abstract: Wheat gluten based bioplastics with shrimp shell waste filler were prepared using compression molding. The effects of various amounts (0, 2.5, 5.0, 7.5 and 10 wt%) of shrimp shell powder and calcined shrimp shell powder on… read more here.
Keywords: shell; wheat gluten; shell powder; shrimp shell ... See more keywords
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.019
Abstract: After carboxylic acid deamidation upon heating (CADH), wheat gluten still contains a total of ∼10% insoluble fractions, of which ∼10% is starch, which depreciate the values of wheat gluten. To elucidate gluten-starch interactions and their… read more here.
Keywords: starch interactions; wheat gluten; acid deamidation; carboxylic acid ... See more keywords
Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130805
Abstract: The gluten proteins of wheat are major causative agents of harmful immune responses. This study investigated the effects of high hydrostatic pressure (200, 300, 400, and 500 MPa), treatment time (5-25 min) and protein concentration (1%-5% protein… read more here.
Keywords: high hydrostatic; proteins wheat; wheat gluten; hydrostatic pressure ... See more keywords
Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates
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DOI: 10.1016/j.foodhyd.2019.105395
Abstract: Abstract Wheat gluten proteins (WPs) are nutritious protein with a large yield, but they are rarely industrially attractive due to their poor water solubility. In this experiment, a pH-cycle was used by co-dissolving WPs and… read more here.
Keywords: protein isolates; design novel; wheat gluten; soy protein ... See more keywords
The impact of phosphates on the fibrous structure formation of textured wheat gluten
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DOI: 10.1016/j.foodhyd.2021.106844
Abstract: Abstract Plant protein-based meat analogs have attracted attention as alternatives to meat products. To improve the fibrous structure of textured wheat gluten (TWG), different phosphates (sodium tripolyphosphate, sodium pyrophosphate, and sodium hexametaphosphate) were added to… read more here.
Keywords: fibrous structure; sodium; sodium tripolyphosphate; wheat gluten ... See more keywords
Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.11.017
Abstract: The influence of extrusion temperature on protein components and aggregation of wheat gluten (WG) and wheat gluten-peanut oil complexes (WPE) during extrusion with the addition of peanut oil was studied. Gliadin content and wheat gluten… read more here.
Keywords: temperature; wheat gluten; extrusion temperature; extrusion ... See more keywords
Properties and applications of citric acid crosslinked banana fibre-wheat gluten films
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.07.076
Abstract: Abstract Utilization of agricultural residues for sustainable development and creating products for a better future is gaining importance. Considerable efforts have been done to utilize agricultural residues to develop composites, fibres, films and other commodity… read more here.
Keywords: citric acid; acid crosslinked; wheat gluten; water ... See more keywords
Potential yeast growth and fermentation promoting activity of wheat gluten hydrolysates and soy protein hydrolysates during high-gravity fermentation
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DOI: 10.1016/j.indcrop.2018.10.077
Abstract: Abstract Wheat gluten hydrolysates (WGH) and soy protein hydrolysates (SPH) were used to examine their effects on the growth and fermentation performance of yeast during high-gravity fermentation. Results showed that both the kind and the… read more here.
Keywords: wheat gluten; growth; growth fermentation; gluten hydrolysates ... See more keywords