Wheat glutenin: the "tail" of the 1By protein subunits.
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DOI: 10.1016/j.jprot.2017.05.019
Abstract: Gluten-forming storage proteins play a major role in the viscoelastic properties of wheat dough through the formation of a continuous proteinaceous network. The high-molecular-weight glutenin subunits represent a functionally important subgroup of gluten proteins by… read more here.
Keywords: protein; wheat glutenin; terminal domain; tail ... See more keywords