Detection of Sunn Pest Damaged Wheat Grains Using Artificial Bee Colony Optimization Based Artificial Intelligence Techniques.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10093
Abstract: BACKGROUND In this study, artificial intelligence models that identifies sunn pest damaged wheat grains (SDG) and healthy wheat grains (HWG) are presented. Svevo durum wheat cultivated from Konya area are used for the process. 150… read more here.
Keywords: detection; wheat; damaged wheat; artificial intelligence ... See more keywords
Computer vision-based method for classification of wheat grains using artificial neural network.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8080
Abstract: BACKGROUND A simplified computer vision-based application using artificial neural network (ANN) depending on multilayer perceptron (MLP) for accurately classifying wheat grains into bread or durum is presented. The images of 100 bread and 100 durum… read more here.
Keywords: computer vision; wheat; ann model; wheat grains ... See more keywords
Chemical proteomic analysis of 6-benzylaminopurine molecular partners in wheat grains
Sign Up to like & getrecommendations! Published in 2017 at "Plant Cell Reports"
DOI: 10.1007/s00299-017-2174-4
Abstract: Key messageAn affinity-based chemical proteomic technique enabled direct identification of BAP-interacting proteins in wheat, including the well-known cytokinin-binder, cytokinin-binding protein 1.AbstractIn this work, we show the development of a chemical proteomic technique for the identification… read more here.
Keywords: affinity; proteomic analysis; chemical proteomic; wheat grains ... See more keywords
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2016.11.010
Abstract: Abstract Lactobacillus casei enriched apple pieces, dried raisins and wheat grains were incorporated in yogurt in fresh and freeze dried form to produce a novel probiotic dairy product. The viability of L. casei cells was… read more here.
Keywords: casei enriched; raisins wheat; wheat; apple pieces ... See more keywords
A new green insecticide for stored wheat grains: efficiency against Rhyzopertha dominica and risk assessment
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103312
Abstract: Abstract This work evidenced the insecticidal activity of encapsulated Mentha spicata essential oil (EO) against Rhyzopertha dominica in presence of stored wheat grain and evaluated the residual EO amount in wheat grains after treatment. EO… read more here.
Keywords: amount; wheat; wheat grains; stored wheat ... See more keywords
New SFT2-like Vesicle Transport Protein (SFT2L) Enhances Cadmium Tolerance and Reduces Cadmium Accumulation in Common Wheat Grains.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08021
Abstract: Cadmium (Cd) is one of the most toxic heavy metal elements to the environment, which seriously threatens the safe production of food crops. In this study, we identified a novel function of the cytomembrane TaSFT2L… read more here.
Keywords: wheat; cadmium; accumulation; tasft2l ... See more keywords
Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research
Sign Up to like & getrecommendations! Published in 2022 at "Molecular Ecology"
DOI: 10.1111/mec.16630
Abstract: Understanding microbial dispersal is critical to understand the dynamics and evolution of microbial communities. However, microbial dispersal is difficult to study because of uncertainty about their vectors of migration. This applies to both microbial communities… read more here.
Keywords: community; participatory research; dispersal; wheat grains ... See more keywords
Co-exposure of potentially toxic elements in wheat grains reveals a probabilistic health risk in Southwestern Guizhou, China
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.934919
Abstract: Bijie is located at a typical karst landform of Southwestern Guizhou, which presented high geological background values of potentially toxic elements (PTEs). Recently, whether PTE of wheat in Bijie is harmful to human health has… read more here.
Keywords: potentially toxic; health; wheat; southwestern guizhou ... See more keywords
Genome-Wide Association Study Reveals Genomic Regions Associated With Molybdenum Accumulation in Wheat Grains
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.854966
Abstract: Molybdenum (Mo) is an essential micronutrient for almost all organisms. Wheat, a major staple crop worldwide, is one of the main dietary sources of Mo. However, the genetic basis for the variation of Mo content… read more here.
Keywords: wheat grains; wheat; wide association; genome wide ... See more keywords
Triazole Fungicide Residues and Their Inhibitory Effect on Some Trichothecenes Mycotoxin Excretion in Wheat Grains
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26061784
Abstract: Wheat is one of the global strategic crops and ranks third in terms of cereals production. Wheat crops are exposed to many fungal infections during their cultivation stages, some of which have the ability to… read more here.
Keywords: residues inhibitory; wheat; triazole fungicide; toxin ... See more keywords
Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12112138
Abstract: Different wheat species, common wheat (Triticum aestivum subsp. aestivum), spelt (Triticum aestivum subsp. spelta) and einkorn (Triticum monococcum subsp. monococcum), were analyzed for physicochemical (moisture, ash, protein, wet gluten, lipid, starch, carbohydrates, test weight and… read more here.
Keywords: subsp; wheat; common wheat; wheat grains ... See more keywords