Optimal formulation of a product containing black wheat granules
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DOI: 10.1080/10942912.2018.1514635
Abstract: ABSTRACT This study describes the development process of a healthy nutritional product containing black wheat granules (BWGP), which was based on Xinjiang characteristics of miscellaneous grains and nuts. BWGP was designed and developed as a… read more here.
Keywords: black wheat; wheat; product; containing black ... See more keywords