Exploring natural colorant behavior of husk of durum (Triticum durum Desf.) and bread (Triticum aestivum L.) wheat species for sustainable cotton fabric dyeing
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DOI: 10.1007/s11356-021-14241-6
Abstract: Revival of natural colorants in textile dyeing is one of the important strategies to reduce synthetic chemical-based environmental pollution. The study has been conducted to explore the coloring potential of durum (Triticum durum Desf.) and… read more here.
Keywords: durum; triticum; wheat husk; wheat species ... See more keywords
A Multimethodological Approach for the Valorization of “Senatore Cappelli” Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity
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DOI: 10.3390/ijerph20065057
Abstract: Wheat is the third most cultivated cereal in the world and represents the major contributor to human nutrition. Milling wheat by-products such as husks (17–20% of the total processing output weight), even if still containing… read more here.
Keywords: bioactive compounds; wheat; wheat husk; activity ... See more keywords