Wheat Improvement in India: Present and Future.
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DOI: 10.1007/978-1-4939-7337-8_4
Abstract: Wheat (Triticum aestivum L.) contributes substantially to global food and nutritional security. With the growing demands under the constraints of depleting natural resources, environmental fluctuation, and increased risk of epidemic outbreaks, the task of increasing… read more here.
Keywords: wheat improvement; india present; wheat; stress ... See more keywords
Wheat breeding for quality: A historical review
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DOI: 10.1094/cchem-05-17-0103-fi
Abstract: Wheat (Triticum spp. L.) is a leading cereal contributing to the nourishment of humankind. Since its domestication ca. 12 000 years ago, humans have profoundly influenced its evolution. In the more recent past, breeding via… read more here.
Keywords: quality; wheat improvement; wheat; chemistry ... See more keywords
Genetic Modification for Wheat Improvement: From Transgenesis to Genome Editing
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DOI: 10.1155/2019/6216304
Abstract: To feed the growing human population, global wheat yields should increase to approximately 5 tonnes per ha from the current 3.3 tonnes by 2050. To reach this goal, existing breeding practices must be complemented with… read more here.
Keywords: genome editing; wheat improvement; wheat; modification wheat ... See more keywords