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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12096
Abstract: BACKGROUND Mechanized Huangjiu is a stable product, is not subject to seasonal production restrictions, and markedly reduces labor intensity compared to traditional manual Huangjiu. However, the bitterness of mechanized Huangjiu impedes its further development. RESULTS…
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Keywords:
wheat;
huangjiu;
raw wheat;
inoculated saccharopolyspora ... See more keywords