The Israeli Palestinian wheat landraces collection: restoration and characterization of lost genetic diversity.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9822
Abstract: BACKGROUND For over a century, genetic diversity of wheat worldwide was eroded by continual selection for high yields and industrial demands. Wheat landraces cultivated in Israel and Palestine demonstrate high genetic diversity and a potentially… read more here.
Keywords: diversity; wheat landraces; wheat; genetic diversity ... See more keywords
Interactive Effects of Vernalization and Photoperiod Loci on Phenological Traits and Grain Yield and Differentiation of Iranian Wheat Landraces and Cultivars
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-020-10260-8
Abstract: Phenological stages and allelic variation of vernalization and photoperiod response genes play an important role in wheat environmental adaptation and grain yield. In the present study, phenological stages of 260 Iranian wheat landraces and cultivars… read more here.
Keywords: iranian wheat; wheat landraces; ppd; phenological stages ... See more keywords
Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing
Sign Up to like & getrecommendations! Published in 2021 at "3 Biotech"
DOI: 10.1007/s13205-021-03044-8
Abstract: The low-molecular-weight glutenin subunits (LMW-GS) with extra cysteine numbers have attracted great research interest for their potential quality value. In this study, 14 LMW-i type genes (YD1–YD14) were isolated from three types of Chinese wheat… read more here.
Keywords: lmw genes; wheat landraces; dough mixing; cysteine ... See more keywords
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109198
Abstract: Abstract Wheat grain represents an important source of bioactive components that are associated with different health benefits, notably: dietary fibers, micronutrients and phytochemicals. However, despite the importance of these components, limited data are available on… read more here.
Keywords: iran mexico; wheat landraces; wheat; nutritional quality ... See more keywords
Protein quantification and enzyme activity estimation of Pakistani wheat landraces
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0239375
Abstract: Wheat is a major food grain in Pakistan having a prominent role in agriculture as well as the economic status of the country. In the current study, seeds of 99 wheat landraces were characterized for… read more here.
Keywords: seed; wheat landraces; wheat; enzyme ... See more keywords
Phenotyping Mediterranean Durum Wheat Landraces for Resistance to Zymoseptoria tritici in Tunisia
Sign Up to like & getrecommendations! Published in 2022 at "Genes"
DOI: 10.3390/genes13020355
Abstract: Durum wheat landraces have huge potential for the identification of genetic factors valuable for improving resistance to biotic stresses. Tunisia is known as a hot spot for Septoria tritici blotch disease (STB), caused by the… read more here.
Keywords: tritici; resistance; wheat landraces; durum wheat ... See more keywords
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11081021
Abstract: Durum wheat is one of the largest cultivated crops across Mediterranean areas. The high demand for sustainable crop productions, especially concerning weed management, is driving the return to local landraces. In the present work, the… read more here.
Keywords: genotype plant; wheat; wheat landraces; plant part ... See more keywords