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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.821546
Abstract: Wheat is an important cereal crop species consumed globally. The growing global population demands a rapid and sustainable growth of agricultural systems. The development of genetically efficient wheat varieties has solved the global demand for…
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Keywords:
wheat;
role;
microbiome structure;
wheat microbiome ... See more keywords