Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108673
Abstract: Prebiotic compounds are substrates selectively metabolized by beneficial gut microbiota causing a health-promoting effect. Despite some prebiotic carbohydrates have been largely studied, xylooligosaccharides (XOS) are important prebiotics derived from arabinoxylans, which are polysaccharides found in… read more here.
Keywords: xos; bacillus subtilis; production; wheat middlings ... See more keywords
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13262
Abstract: The present study aimed to investigate the bioprocessing of wheat middlings with different lactic acid bacteria (LAB) in order to improve biological activities of this by-product of wheat flour production. The concentration of lactic acid,… read more here.
Keywords: middlings bioprocessed; acid bacteria; wheat middlings; lactic acid ... See more keywords