Model-based approach to the design and scale-up of wheat milling operations — Proof of concept
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DOI: 10.1016/j.fbp.2017.09.005
Abstract: Abstract In this proof-of-concept study, we consider the problem of finding the conditions at which an industrial wheat milling process should be operated to provide a product with assigned quality from a given wheat variety.… read more here.
Keywords: model based; wheat; proof concept; approach ... See more keywords
Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction.
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DOI: 10.1016/j.foodchem.2016.09.198
Abstract: Novel aleurone-rich wheat milling fraction developed and produced on industry scale is investigated. The special composition of the novel flour with high protein, dietary fiber and fat content results in a unique combination of the… read more here.
Keywords: aleurone rich; aleurone; rich wheat; stability ... See more keywords
Prediction of wheat milling characteristics by near-infrared reflectance spectroscopy
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DOI: 10.17221/3384-cjfs
Abstract: The aim of this study was to explore the use of NIR spectroscopy of laboratory milled flour to predict the milling characteristics of wheat. Quantitative traits of the milling process of wheat were predicted by… read more here.
Keywords: spectroscopy; prediction; milling characteristics; wheat milling ... See more keywords