Modeling wheat nutritional quality with a modified CERES-wheat model
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DOI: 10.1016/j.eja.2019.03.005
Abstract: Abstract Grain protein concentration (GPC), lysine, and essential amino acid (EAA) are key components of the nutritional quality of wheat. Quantitative analysis and numerical simulation of wheat nutritional quality based on the new findings in… read more here.
Keywords: wheat model; quality; ceres wheat; nutritional quality ... See more keywords