Altering wheat for pathogen resistance
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DOI: 10.1126/science.361.6401.463-q
Abstract: Genetics Wheat provides ∼20% of calories and protein per person globally, yet the elite crop cultivars that we grow today are beset by poor pathogen resistance. This has led to concerns about food security as… read more here.
Keywords: pathogen; altering wheat; pathogen resistance; wheat pathogen ... See more keywords