Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods
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DOI: 10.1556/066.2016.0003
Abstract: The aim of this study was to compare efficiency of RP-HPLC (Reversed-Phase High-Performance Liquid Chromatography) and LOC (Lab-on-Chip) methods for wheat gluten protein quantification regarding clustering of wheat cultivars according to the genetic similarity (HMW-GS… read more here.
Keywords: quality; reversed phase; wheat; phase high ... See more keywords
Current Situation and Key Parameters for Improving Wheat Quality in China
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DOI: 10.3389/fpls.2021.638525
Abstract: Processing quality of winter-wheat is affected by genotype, environmental conditions, and crop husbandry practices. In the present study, a data set of 17 quality-related traits for 211 main winter-wheat varieties in China during 2006 to… read more here.
Keywords: protein; quality; wheat; strong gluten ... See more keywords
Wheat Quality Formation and Its Regulatory Mechanism
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DOI: 10.3389/fpls.2022.834654
Abstract: Elucidation of the composition, functional characteristics, and formation mechanism of wheat quality is critical for the sustainable development of wheat industry. It is well documented that wheat processing quality is largely determined by its seed… read more here.
Keywords: wheat; wheat quality; mechanism; seed ... See more keywords
An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits
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DOI: 10.3390/plants10040745
Abstract: Selection for wheat (Triticum aestivum L.) grain quality is often costly and time-consuming since it requires extensive phenotyping in the last phases of development of new lines and cultivars. The development of high-throughput genotyping in… read more here.
Keywords: selection wheat; quality; wheat; genomic selection ... See more keywords