Articles with "wheat recovery" as a keyword



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Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2016.10.016

Abstract: Abstract Debranning is a pre-milling treatment that partially removes the external coats and the aleurone layer of the kernel, allowing the selective recovery of bioactive compounds, such as fiber and phenolic compounds. A two-step debranning… read more here.

Keywords: recovery; purple wheat; recovery anthocyanin; wheat recovery ... See more keywords