A district-level analysis for measuring the effects of climate change on production of agricultural crops, i.e., wheat and paddy: evidence from India
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-17994-2
Abstract: The present study aims to examine the impact of climate change on wheat and rice yield in Punjab, India, during 1981–2017. The study employs fully modified ordinary least squares (FMOLS), dynamic ordinary least squares (DOLS),… read more here.
Keywords: production; climate change; wheat rice; wheat ... See more keywords
Assessment of yield and economic losses for wheat and rice due to ground-level O3 exposure in the Yangtze River Delta, China
Sign Up to like & getrecommendations! Published in 2018 at "Atmospheric Environment"
DOI: 10.1016/j.atmosenv.2018.08.019
Abstract: Abstract In recent years, ground-level O3 and its potential risks on agricultural crops have attracted worldwide attention from both society and academic community. According to the hourly O3 concentration data in 24 cities of the… read more here.
Keywords: rice; yangtze river; ground level; exposure ... See more keywords
Derivation of human health risk-based thresholds for lead in soils promote the production of safer wheat and rice.
Sign Up to like & getrecommendations! Published in 2021 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2021.113131
Abstract: A reliable and accurate soil threshold helps prevent excessive dietary Pb intake risks to consumers of locally grown wheat and rice crops. Based on a three-year investigation of 206 wheat fields and 358 rice fields… read more here.
Keywords: intake risks; wheat; wheat rice; production ... See more keywords
Metabolite profiling for model cultivars of wheat and rice under ozone pollution
Sign Up to like & getrecommendations! Published in 2020 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2020.104214
Abstract: Abstract As essential source for human consumption, plants of wheat and rice are highly sensitive to ozone (O3), resulting in significant agricultural losses under O3 pollution. According to our results, photosynthesis and shoot biomass of… read more here.
Keywords: model cultivars; rice; pollution; metabolite profiling ... See more keywords
Performance of diatomaceous earth and imidacloprid as wheat, rice and maize protectants against four stored-grain insect pests
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101759
Abstract: Abstract Laboratory experiments were conducted in Pakistan to investigate the effectiveness of the diatomaceous earth (DE) formulation, Protect-It, at 150 ppm and imidacloprid, at 1.25, 2.5 and 5.0 ppm, alone or in combination, against the rusty grain… read more here.
Keywords: grain; rice maize; wheat rice;
FATE AND BIOACCESSIBILITY OF IODINE IN FOOD PREPARED FROM AGRONOMICALLY BIOFORTIFIED WHEAT AND RICE AND IMPACT OF CO-FERTILIZATION WITH ZINC AND SELENIUM.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b05912
Abstract: Enrichment of food crops with iodine is an option to alleviate dietary deficiencies. Therefore, foliar iodine fertilizer was applied on wheat and rice, in the presence and absence of the other micronutrients zinc and selenium.… read more here.
Keywords: iodine; zinc selenium; food; wheat rice ... See more keywords
Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991–2015
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.808301
Abstract: Wheat and rice are the main staple foods in China and likely have a major influence on health. This analysis examined the potential association between wheat and rice consumption and the risk of overweight/obesity in… read more here.
Keywords: overweight obesity; wheat; obesity chinese; wheat rice ... See more keywords
OsPSTOL but not TaPSTOL can play a role in nutrient use efficiency and works through conserved pathways in both wheat and rice
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1098175
Abstract: There is a large demand to reduce inputs for current crop production, particularly phosphate and nitrogen inputs which are the two most frequently added supplements to agricultural production. Gene characterization is often limited to the… read more here.
Keywords: works conserved; ospstol; wheat; rice ... See more keywords
Surface Analysis of Fermented Wheat and Rice Starch Used for Coating Traditional Korean Textiles
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15062001
Abstract: Wheat and rice starches, traditionally used to stiffen fabric, become less contaminated and more antiseptic after fermentation for several years, thus enhancing their functional activity. In the present study, analytical techniques using particle size analysis,… read more here.
Keywords: analysis; wheat rice; starch granules; starch ... See more keywords
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11233283
Abstract: Wheat and rice play a vital role in human nutrition and food security. A better understanding of the potential health benefits associated with consuming these cereals, combined with studies by plant scientists and food chemists… read more here.
Keywords: potential health; health; wheat rice; genetics ... See more keywords