Spectroscopic investigation of wheat grains (Triticum aestivum) infected by wheat seed gall nematodes (Anguina tritici)
Sign Up to like & getrecommendations! Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2016.11.005
Abstract: Abstract The present study was aimed at analyzing uninfected wheat grain (Triticum aestivum) and wheat seed gall nematodes (Anguina titici) by means of wave-dispersive X-ray fluorescence (WD-XRF), Fourier transform infrared (FTIR) spectroscopy and Diffuse reflectance… read more here.
Keywords: wheat samples; seed; wheat; triticum aestivum ... See more keywords
Natural co-occurrence of multi-mycotoxins in unprocessed wheat grains from China
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108321
Abstract: Abstract This study aimed at assessing the occurrence of twelve mycotoxins, including deoxynivalenol (DON) and its derivatives, 3- and 15-acetyl-deoxynivalenol (3-ADON and 15-ADON), nivalenol (NIV), zearalenone (ZEN), fumonisins (FB1, FB2 and FB3) and aflatoxins (AFB1,… read more here.
Keywords: natural occurrence; wheat; adon adon; unprocessed wheat ... See more keywords
Ribotypes of Polymyxa graminis in Wheat Samples Infected with Soilborne Wheat Viruses in China.
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DOI: 10.1094/pdis-09-17-1394-re
Abstract: Polymyxa graminis is an obligate parasite and important vector of more than 14 soilborne plant viruses that pose a significant threat to cereal crops in Europe, North America, and Asia. Different ribotypes or formae speciales… read more here.
Keywords: polymyxa graminis; wheat samples; wheat; graminis ... See more keywords
Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy
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DOI: 10.3390/foods8100450
Abstract: Fourier transform near infrared (FT-NIR) spectroscopy, in combination with principal component-linear discriminant analysis (PC-LDA), was used for tracing the geographical origin of durum wheat samples. The classification model PC-LDA was applied to discriminate durum wheat… read more here.
Keywords: wheat samples; geographical origin; wheat; durum wheat ... See more keywords
Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition
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DOI: 10.3390/toxins11030160
Abstract: This study aims to evaluate the prevalence of mycotoxins in industry-submitted cool-season barley and wheat grown under low heat unit climate conditions. Seventy-two barley samples and 83 wheat samples were submitted by producers and industry… read more here.
Keywords: wheat samples; mycotoxins industry; barley; wheat ... See more keywords
Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption
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DOI: 10.3390/toxins9060189
Abstract: In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA,… read more here.
Keywords: wheat samples; presence; wheat; wheat based ... See more keywords