Articles with "wheat sensitivity" as a keyword



More fuel to the fire: some patients with non-celiac self-reported wheat sensitivity exhibit adaptive immunological responses in duodenal mucosa

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Published in 2020 at "BMC Gastroenterology"

DOI: 10.1186/s12876-020-01564-w

Abstract: Background In contrast to the well-characterized Celiac Disease (CD), the clinical scenarios encompassed by the non-celiac self-reported wheat sensitivity (NCSRWS) might be related to different antigens that trigger distinct immune-inflammatory reactions. Although an increased number… read more here.

Keywords: duodenal mucosa; non celiac; celiac self; reported wheat ... See more keywords

Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol

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Published in 2020 at "Nutrients"

DOI: 10.3390/nu12071947

Abstract: Introduction: Functional dyspepsia (FD), characterised by symptoms of epigastric pain or early satiety and post prandial distress, has been associated with duodenal eosinophilia, raising the possibility that it is driven by an environmental allergen. Non-coeliac… read more here.

Keywords: dyspepsia; functional dyspepsia; wheat sensitivity; placebo ... See more keywords
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Frequency and Clinical Aspects of Neurological and Psychiatric Symptoms in Patients with Non-Celiac Wheat Sensitivity

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Published in 2021 at "Nutrients"

DOI: 10.3390/nu13061971

Abstract: Background: Non-Celiac Wheat Sensitivity (NCWS) is characterized by both intestinal and extra-intestinal symptoms. The study aims to investigate the frequency of neuropsychiatric manifestations in NCWS patients and identify their clinical and demographic characteristics. Methods: 278… read more here.

Keywords: ncws patients; wheat; frequency; non celiac ... See more keywords

Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review

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Published in 2025 at "Nutrients"

DOI: 10.3390/nu17020220

Abstract: Background: Non-celiac gluten/wheat sensitivity (NCGWS) is a syndrome for which pathogenesis and management remain debated. It is described as a condition characterized by gastrointestinal and extra-intestinal symptoms rapidly occurring after gluten ingestion in subjects who… read more here.

Keywords: celiac gluten; gluten wheat; wheat sensitivity; non celiac ... See more keywords