Exploring natural colorant behavior of husk of durum (Triticum durum Desf.) and bread (Triticum aestivum L.) wheat species for sustainable cotton fabric dyeing
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-14241-6
Abstract: Revival of natural colorants in textile dyeing is one of the important strategies to reduce synthetic chemical-based environmental pollution. The study has been conducted to explore the coloring potential of durum (Triticum durum Desf.) and… read more here.
Keywords: durum; triticum; wheat husk; wheat species ... See more keywords
Assessment of drought tolerance of some Triticum L. species through physiological indices.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Genetics and Plant Breeding"
DOI: 10.17221/21/2012-cjgpb
Abstract: Wheat is one of the most important crops in the world. Its yield is greatly influenced by global climate change and scarcity of water in the arid and semi-arid areas of the world. So, exploration… read more here.
Keywords: wheat; water; drought tolerance; wheat species ... See more keywords
The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
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DOI: 10.3390/agronomy10050673
Abstract: During the last decade older (ancient) wheat species, such as spelt (Triticum spelta L.), emmer (Triticum dicoccon Schrank), and einkorn (Triticum monococcum L.) have been recognised as an interesting option to increase the biodiversity of… read more here.
Keywords: wheat; phenolic acids; year; wheat species ... See more keywords
Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (Triticum aestivum L., Triticum monococcum L., Triticum spelta L.) Cultivated in Romania
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DOI: 10.3390/app13084992
Abstract: Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and damaged starch, considering the… read more here.
Keywords: cultivated romania; wheat; genetic diversity; wheat species ... See more keywords