Effect of Salinity Stress on Phenylpropanoid Genes Expression and Related Gene Expression in Wheat Sprout
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DOI: 10.3390/agronomy10030390
Abstract: The effect of salinity (NaCl treatment) on the nutritive value of wheat sprouts was investigated by analyzing the expression of phenylpropanoid biosynthetic pathway genes and the levels of phenylpropanoid compounds. Treatment with various concentrations of… read more here.
Keywords: wheat sprout; wheat; treatment; effect salinity ... See more keywords