Influence of Durum Genotype on Whole Wheat and Traditional Spaghetti Qualities
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DOI: 10.1094/cchem-03-17-0062-r
Abstract: This research was conducted to determine if genotypes selected for their superior traditional semolina pasta quality would also make the best whole wheat pasta. Results from 19 durum wheat cultivars and 17 breeding lines grown… read more here.
Keywords: quality; wheat; wheat traditional; wheat pasta ... See more keywords