Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.097
Abstract: With a long-term nutrition goal for healthy aging, the aim of this study was to compare the bioavailability of amino acids, in particular the leucine, after the ingestion of two solid and isocaloric dairy products… read more here.
Keywords: based cheese; pig; plasma leucine; study ... See more keywords
Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130931
Abstract: The present research is part of an effort to create whey-based functional food. Previously, it was concluded that proteins and peptides in an encapsulation matrix contribute to mechanical properties of beads, fermentative activity, acid and… read more here.
Keywords: antioxidant capacity; protein concentrate; whey based; whey protein ... See more keywords
Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.12.008
Abstract: Abstract Dairy products are increasingly consumed due to their nutritional properties and several flavour options provided by the food industry. This research investigated yoghurts', whey-based beverages' and fermented milks' labels, acceptance and sensory profiles. Two… read more here.
Keywords: beverages fermented; fermented milks; based beverages; whey based ... See more keywords
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12884
Abstract: Whey-based nutritional beverages are often fortified with calcium (Ca) in order to deliver the recommended intake of Ca. However, technical and product quality challenges are often experienced with Ca fortification of whey protein-based nutritional solutions,… read more here.
Keywords: whey based; interactions whey; based nutritional; protein based ... See more keywords
A Whey-Based Diet Can Ameliorate the Effects of LPS-Induced Growth Attenuation in Young Rats
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15081823
Abstract: Chronic inflammation in childhood is associated with impaired growth. In the current study, a lipopolysaccharide (LPS) model of inflammation in young rats was used to study the efficacy of whey-based as compared to soy-based diets… read more here.
Keywords: attenuation young; whey based; growth; young rats ... See more keywords