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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10667
Abstract: BACKGROUND In Southern European countries, whey cheeses are normally produced with ovine or caprine whey. Cow's cheese whey can also be used, but whey cheese yield is low (2-3%, w/v) which discourages its use. In…
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Keywords:
kefir;
whey cheese;
production;
whey ... See more keywords
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Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12448
Abstract: Myzithra whey cheese was made by the addition of ovine milk (10%) to whey, previously fermented by the bacteriocinogenic strain Streptococcus thermophilus ACA-DC 0040, resulting in production of a bacteriocin (thermophilin T) titre at a…
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Keywords:
bacteriocin thermophilin;
whey cheese;
produced bacteriocin;
situ produced ... See more keywords