Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
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DOI: 10.1002/jsfa.10667
Abstract: BACKGROUND In Southern European countries, whey cheeses are normally produced with ovine or caprine whey. Cow's cheese whey can also be used, but whey cheese yield is low (2-3%, w/v) which discourages its use. In… read more here.
Keywords: kefir; whey cheese; production; whey ... See more keywords