Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders
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DOI: 10.1016/j.idairyj.2017.01.002
Abstract: The influence of physiochemical characteristics of whey concentrates obtained by ultrafiltration of acid and salty whey streams on the surface composition, particle organisation, secondary structures and protein interactions of the respective spray dried whey powders… read more here.
Keywords: whey concentrates; whey powders; salty whey; whey ... See more keywords
Spore inactivation in differently composed whey concentrates
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DOI: 10.1016/j.idairyj.2017.08.007
Abstract: Abstract The influence of dry matter (DM) content and composition of reverse osmosis (RO; 12–30% DM), nanofiltration (NF; 12–30% DM) and ultrafiltration (UF; 7.5–8.9% DM) whey concentrates on the heat resistance of spores of Bacillus… read more here.
Keywords: whey concentrates; heat resistance; resistance spores; whey ... See more keywords